Anthony Bourdain

Chef, Producer, Television Personality (1956–2018)

Chef Anthony Bourdain moved out of the kitchen to become a bestselling author and award-winning TV personality, gaining wider fame with his unique culinary worldview.
Who Was Anthony Bourdain?
Anthony Bourdain was born on June 25, 1956, eventually establishing himself as executive chef at Brasserie Les Halles. After his article “Don’t Read Before Eating This” appeared in The New Yorker to raves in 1997, Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations. He also wrote several books, including Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain was found dead in his hotel room in France on June 8, 2018, from a reported suicide.

Background and Kitchen Career
Born on June 25, 1956, in New York City, Anthony Bourdain was raised in suburban New Jersey, developing a devotion to literature and rock music. (His mother was a copy editor and his dad, a music executive.) Bourdain eventually attended Vassar College for two years and then graduated from the world-renowned Culinary Institute of America in 1978.

Later acknowledging self-destructive drug use during his youth, Bourdain soon began running the kitchens of New York restaurants such as the Supper Club, One-Fifth Avenue and Sullivan’s. He became executive chef at Brasserie Les Halles in 1998.